Stuffed Green Peppers - cooking recipe

Ingredients

3 large green peppers
1/2 lb. ground beef
1 onion, chopped
1 1/2 c. cooked rice
2 peeled tomatoes, chopped
4 hard-cooked eggs, chopped
2 Tbsp. sour cream or yogurt
salt and pepper to taste
6 Tbsp. grated cheese

Preparation

Cut the peppers in half lengthwise and seed.
Scald in hot water for 4 or 5 minutes.
Drain.