Ingredients
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1/2 cube margarine
2 c. sugar
4 Tbsp. unsweetened cocoa
1/2 c. milk
1/2 c. crunchy peanut butter
1 tsp. vanilla
3 c. oatmeal
Preparation
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Cream margarine and sugar.
Then add cocoa and milk.
Place in a pan and bring to a full rolling boil and continue to stir.
Boil 2 minutes.
Then remove and add peanut butter, vanilla and oatmeal. Mix well.
Drop by spoon on wax paper.
Cool 30 minutes.
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