Frozen Fruit Cups - cooking recipe

Ingredients

1 (16 oz.) sour cream
2 Tbsp. lemon juice
3/4 c. sugar
1/8 tsp. salt
3 bananas, cubed
1 1/4 oz. can pineapple, undrained
1/4 c. chopped cherries
1/4 c. chopped pecans

Preparation

Combine all ingredients and pour into muffin cups.
Freeze until firm.
Store in plastic bag.
Makes about 1 1/2 dozen.