Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. plain flour
1 c. butter or margarine
3 c. sugar
6 eggs
1 c. sour cream
1/4 tsp. baking powder (add to sour cream before mixing cake)
1 tsp. vanilla flavoring

Preparation

Cream butter and sugar.
Add eggs, one at a time, creaming well.
Sift together flour and salt; add to creamed mixture, alternating with sour cream.
Add vanilla.
Bake at 350\u00b0 for 1 1/2 hours or until done.