Oreo Cookie Cake - cooking recipe

Ingredients

1 (20 oz.) pkg. Oreo cookies
1 stick butter or margarine
1 large box instant chocolate pudding
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 3/4 c. milk
1 large carton Cool Whip

Preparation

Crush cookies.
Reserve 1/2 cup for garnishing.
Add melted margarine to crushed cookies and press mixture in bottom of a 9 x 13-inch pan.
Mix cream cheese and powdered sugar, beating well. Fold in 1/2 cup of Cool Whip.
Spread on top of cookie crust. Chill for 30 minutes.
Mix pudding with milk and spread on top of cream cheese mixture.
Chill for 1 hour.
Top with remaining Cool Whip and sprinkle with
1/2 cup
reserved
crushed cookies.