Cajun Chicken Creole - cooking recipe

Ingredients

3 lb. chicken parts
3 Tbsp. vegetable oil
1 onion, chopped
1 green pepper, chopped
1 clove garlic, minced
1/3 c. soy sauce
1 can tomatoes
1/4 tsp. cayenne pepper
1 (10 oz.) pkg. frozen thawed cut okra

Preparation

Brown chicken in hot oil in a Dutch oven or deep skillet. Remove chicken from skillet and add onion, pepper and garlic. Saute until onion is translucent; stir in soy sauce, tomatoes and cayenne pepper.
Bring to a boil.
Arrange chicken pieces in sauce, cover and simmer 50 minutes.
Turn pieces over once; stir in okra. Cover and simmer 10 minutes, or until okra is tender.
Serve over hot rice.
Makes 4 to 6 servings.