Brunswick Stew - cooking recipe

Ingredients

1 (10 oz.) can Castleberry's barbecue beef
1 (10 oz.) can Castleberry's barbecue pork
1 (28 oz.) can tomatoes, mashed
1 (16 oz.) can creamed corn
1 medium onion, finely chopped
1/4 c. water
dash of Tabasco

Preparation

Combine all ingredients in a saucepan.
Cook over low heat for 1 hour.
Stir occasionally to prevent scorching.
Yield:
4 to 6 servings.