Baked Bean Casserole - cooking recipe

Ingredients

2 lb. can pork and beans
1 lb. ground beef
1/2 c. diced onion
1/2 c. diced green pepper
1/2 c. diced celery
3 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar

Preparation

Brown ground beef, onions and celery.
Drain well.
Pour into a large casserole dish and stir in remaining ingredients.
Bake at 350\u00b0 for 45 minutes.
Serves 6.