Chocolate Chip Cookies With Cool Whip - cooking recipe

Ingredients

1 yellow cake mix (Pillsbury Plus)
1 egg
8 oz. Cool Whip topping
1 (12 oz.) pkg. chocolate mini morsels
1 c. 4x powdered sugar

Preparation

Mix together cake mix, egg and Cool Whip topping.
Add mini chocolate morsels and mix.
Drop by teaspoon into powdered sugar to coat.
Place on greased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Remove from pan while hot.
It's delicious!