Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti, broken in half
1 (16 oz.) bottle Italian dressing
1 Tbsp. grated Parmesan cheese
1 Tbsp. sesame seeds
1 Tbsp. poppy seeds
2 tsp. seasoned salt
1 tsp. paprika
1/2 tsp. garlic salt
1/2 tsp. black pepper
1/2 tsp. cayenne pepper
1 medium cucumber, sliced
1 medium red onion, diced
2 medium tomatoes, diced
parsley sprigs

Preparation

Cook spaghetti according to package directions.
Drain and rinse with cold water and drain well again.
Transfer to large bowl.