Glazed Sweet Potato Casserole - cooking recipe

Ingredients

6 medium sweet potatoes
1/4 c. honey
1/2 tsp. ground cinnamon
2 tsp. orange rind, grated
1/2 c. pineapple juice
1/4 c. walnuts, chopped
1/4 c. firmly packed brown sugar
1 Tbsp. cornstarch
1/2 tsp. ground nutmeg
2 Tbsp. butter

Preparation

Cook sweet potatoes in boiling water to cover for 20 to 25 minutes or until fork-tender.
Let cool to touch.
Peel and cut into 1/2-inch slices.
Arrange slices in a lightly greased 12 x 8 x 2-inch baking dish.
Set aside.
Combine all ingredients, except potatoes and walnuts, in a saucepan.
Cook over medium heat, stirring constantly, until mixture begins to boil.
Boil for 1 minute, stirring constantly, until mixture begins to thicken and becomes bubbly.
Pour over sweet potatoes and sprinkle with walnuts.
Cover and refrigerate for 8 hours.
Remove dish from refrigerator.
Let stand for 30 minutes.
Uncover and bake at 350\u00b0 for 30 minutes or until bubbly.