Deviled Eggs - cooking recipe

Ingredients

6 to 8 hard-boiled eggs
1 tsp. vinegar
2 Tbsp. salad dressing
salt and pepper
paprika
1 tsp. mustard

Preparation

Cut eggs in half.
Take out the yolks and mash with fork until fine.
Add all other ingredients except paprika and make a smooth mixture.
The yolks may need a little more moisture.
You can add a little more salad dressing.
Place the mixture back in egg whites and sprinkle with paprika.