Pineapple Side Dish - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
1 (20 oz.) can crushed pineapple, drained
5 to 6 slices white bread, cubed

Preparation

Cream butter and sugar.
Beat eggs into mixture, one at a time.
Stir in pineapple.
Fold in bread cubes.
Turn into a greased 1 1/2-quart glass dish.
Bake, uncovered, at 350\u00b0 for 1 hour.