Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
1/2 lb. grated Cheddar
2 c. Bisquick

Preparation

Bring ingredients to room temperature.
Mix all together with hands.
Shape into balls the size of a marble.
Bake at 350\u00b0 for about 30 minutes.
Use deepish pan to hold melted fat.
Yields about 200.