Bojangles Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2 tsp. baking powder
2 tsp. confectioners sugar
1/3 c. Crisco
1 c. buttermilk
melted butter or margarine

Preparation

Mix flour, baking powder and sugar.
Add Crisco and mix until crumbly. Add buttermilk and stir quickly until mix does not stick to side of bowl. Turn out on floured board and knead well.
Roll to 1/2-inch thickness. Cut with 3 1/2-inch cutter. Dip in melted butter or margarine.
Place on greased pan and bake for 10 to 15 minutes at 450\u00b0.