Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. dark brown corn syrup
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. pecans

Preparation

Blend first 5 ingredients.
Stir in pecans.
Pour into 9-inch pie crust.
Bake at 350\u00b0 for 55 minutes or until firm.