Beef Stroganoff - cooking recipe

Ingredients

1/2 c. butter or oleo
1 c. chopped onion
2 cans mushrooms, chopped
2 lb. round or sirloin steak, cut in small pieces
1/2 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
1 c. beef bouillon
1 tsp. Worcestershire sauce
1 c. sour cream

Preparation

Melt butter in skillet.
Saute onion and mushrooms; remove. Brown steak which has been dredged in flour.
Add seasonings to browned meat, onion and mushrooms.
Add bouillon.
Simmer until tender, about an hour.
Add more liquid if needed.
Serve over noodles; top with sour cream.