Mississippi Mud - cooking recipe

Ingredients

4 eggs
2 sticks oleo
2 c. sugar
1 1/2 c. flour
1/3 c. cocoa
dash of salt
1 c. pecans

Preparation

Melt butter and cocoa; pour into bowl.
Add eggs, sugar, flour and salt.
Mix thoroughly; add nuts.
Bake at 350\u00b0 for 30 minutes. Spread over top of cake mixture marshmallows and melt in oven. Cool.