Cornbread Cake - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 c. sugar
1 c. brown sugar, packed
1 c. oil
1 tsp. vanilla
4 eggs
2 c. pecans

Preparation

Beat eggs.
Add other ingredients.
Put in greased 13 x 9-inch pan.
Bake at 325\u00b0 for 45 minutes.