Coconut Cream Torte - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. butter recipe golden cake mix
2 cups sour cream
1 (10 oz) pkg. flaked coconut
1 cup chopped pecans, toasted
1/2 cup sugar

Preparation

Prepare cake batter according to package directions.
Pour into three greased and floured 9 inch baking pans.
Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near center comes out clean.
Cool for 10 minutes before removing from pan.
Cool completely.