Ingredients
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1/2 c. sugar
3/4 c. margarine/butter, softened
1 egg
2 c. all-purpose flour or self rising flour
1/2 c. ground pecans
1/2 c. apricot jam
1/2 c. semisweet chocolate chips
1 tbsp. shortening
Preparation
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Mix sugar, margarine and egg. Stir in flour and pecans. Shape into roll 12 inches long, wrap and refrigerate at least 4 hours or until firm.
Heat oven to 350 degrees. Cut roll into 1/4 inch slices.
Place about 1 inch apart on ungreased cookie sheet.
Bake about 15 min. or until light golden brown; cool.
Spread 1/2 teaspoon jam over each cookie.
Heat chocolate chips and shortening over low heat until melted.
Drizzle chocolate over cookies. 80 calories per cookie.
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