Italian Sausage Egg Bake - cooking recipe

Ingredients

2 lb. Italian sausage, casings removed
1 small onion, chopped
1/4 lb. mushrooms, chopped
6 eggs
3 Tbsp. half and half
1 can Mexican tomatoes, mashed
1 1/2 c. grated cheese

Preparation

Brown sausage; drain off fat and set aside.
Saute onion and mushrooms in butter.
Place meat in a 9 x 13-inch pan.
Cover with mushrooms and onions.
In a bowl, beat eggs and half and half. Pour over sausage and onion mixture.