Baked Corn - cooking recipe

Ingredients

1 can corn (cream-style)
1 egg, beaten
1/2 c. milk
8 crackers, broken up
1/2 stick margarine, melted
pinch of sugar

Preparation

Pour in casserole dish and bake, uncovered, about an hour at 325\u00b0 to 350\u00b0.
You may put grated cheese on top.