Corn Pudding - cooking recipe

Ingredients

2 cans whole kernel corn
1 can cream-style corn
4 eggs
1/2 c. milk
1/4 c. sugar

Preparation

Drain corns.
Place in a square casserole dish.
In another dish, beat eggs. Combine sugar and milk.
In casserole dish, combine all ingredients. Bake at 375\u00b0 for approximately 45 minutes or until center doesn't shake.