Mushroom Salad(France) - cooking recipe

Ingredients

1 1/2 lb. fresh mushrooms
juice of 1 lemon
1 clove garlic, minced
1/4 tsp. freshly ground pepper
bibb lettuce
parsley sprigs
1 tsp. vinegar
2 Tbsp. mayonnaise
1/4 tsp. salt
tomato slices

Preparation

Clean mushrooms; wash in cold water to which vinegar has been added.
Dry in a cloth; slice.
To keep mushrooms from turning black, sprinkle with lemon juice.
Toss lightly but thoroughly with mixture of mayonnaise, garlic, salt and pepper. Place in refrigerator for 1 or 2 hours; mixture will become moist from juice of mushrooms.
Stir lightly several times during chilling. Serve on a bed of bibb lettuce and parsley.
Yields 10 to 12 servings.