Sweet Potato Souffle - cooking recipe

Ingredients

2 c. sweet potatoes, cooked and mashed
3/4 c. hot milk
1/3 c. butter
1/2 tsp. nutmeg
1/4 tsp. cinnamon
1/2 c. sugar
3/4 c. crushed pineapple, drained
3 egg whites, stiffly beaten

Preparation

Combine mashed\tpotatoes,
hot\tmilk
and
butter, beat until fluffy.
Add
nutmeg,
cinnamon,
sugar
and
pineapple. Blend well, fold in egg whites.
Put into a greased casserole. Bake at 350\u00b0 for 30 to 35 minutes or until puffy and brown.