Sunday Yeast Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1 c. warm water
1/2 c. cooking oil
1 tsp. salt
1/2 c. sugar
2 eggs, beaten
4 c. all-purpose flour

Preparation

Dissolve yeast in warm water and mix thoroughly in large bowl with remaining ingredients.
Cover and let stand 8 hours or overnight on kitchen counter.
Next morning, turn out on floured board and knead lightly.
Roll 1/2-inch thick and cut into rolls. Place rolls on greased cookie sheets.
Let rise 4 to 6 hours.
Bake in preheated 400\u00b0 oven 10 to 12 minutes.