Lime Cheesecake - cooking recipe

Ingredients

48 crushed graham crackers
1 1/2 sticks butter, melted
2 Tbsp. powdered sugar
1 c. hot water
1 pkg. lime jello
1 large cream cheese
1 c. sugar
1 tsp. vanilla

Preparation

Mix together graham crackers, butter and powdered sugar.
Put 1/2 of mix in bottom of 9 x 13-inch Tupperware pan.
Mix hot water and lime jello; chill.
Mix cream cheese, sugar and vanilla.
Add to this 1 large can of Milnot, that has been whipped.
Add chilled jello.
Pour on top of crust.
Crumble remaining crumbs on top. Chill and keep in fridge.