Mrs. Elkins' Sheath Cake - cooking recipe

Ingredients

2 c. sugar
2 c. sifted flour
1 stick margarine
1/2 c. vegetable oil
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Sift sugar and flour into a large bowl.
In saucepan, bring next 4 ingredients to rapid boil. Stir into sugar and flour.
Mix in other ingredients.
Pour into greased 11 x 16-inch pan.
Bake at 400\u00b0 for 20 minutes.
Five minutes before done, make icing.