Cheese Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef (ground round best)
1 small onion, chopped
juice of 1/2 lemon or small can tomato sauce
1 tsp. Worcestershire sauce
pepper to taste
5 Tbsp. tapioca
1 egg, beaten
1 Tbsp. horseradish mustard
1/2 tsp. salt
1/2 c. hot water
1 can Cheddar cheese soup

Preparation

Mix the first 9 ingredients and 1/2 can of cheese soup.
Add hot water; continue mixing.
Place in greased meat loaf pan. Hollow out center of meat loaf; fill with the rest of the cheese soup.
Bake for 45 minutes at 350\u00b0.