Tea Cake - cooking recipe

Ingredients

2 lb. raisins
1 lb. brown sugar
2 1/2 c. cold tea
4 c. Presto flour
6 tsp. nutmeg
2 beaten eggs
1/2 tsp. allspice
1/2 tsp. cinnamon

Preparation

Mix together the first three ingredients and soak overnight. Mix all ingredients together.
Pour into two greased and floured loaf pans.
Bake at 325\u00b0 for about 1 1/2 hours.
Yields two loaves.