Orange Coconut Pound Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. orange Jell-O
2/3 c. warm water
2/3 c. cooking oil
1 box Duncan Hines orange cake mix
1 tsp. coconut flavoring
1 tsp. almond flavoring
4 eggs
1/2 c. frozen coconut

Preparation

Dissolve Jell-O in warm water; add oil to mixture.
Add cake mix and flavorings.
Add eggs, mixing after each egg.
Add coconut.
Pour in tube or Bundt pan and bake at 300\u00b0 for 45 to 60 minutes.
Test for doneness with toothpick.