Lemon Delight - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. finely chopped nuts
8 oz. soft cream cheese
1 c. Cool Whip
1 c. powdered sugar
2 small pkg. lemon pudding
3 1/4 c. milk

Preparation

Combine butter, flour and nuts.
Spread into 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes.
Cool. Cream together next 3 ingredients and spread on top of cooled crust.
Mix until thick the pudding and milk.
Pour on top of the first layer.
Top with remaining Cool Whip and a few chopped nuts.