Crispy Baked Fish - cooking recipe

Ingredients

1 lb. fish fillets
1/4 c. lemon juice
1/4 tsp. salt
dash of pepper
2 Tbsp. corn oil
1 c. cornflake crumbs

Preparation

Wash and dry fillets and cut into serving size pieces.
Pour lemon juice in a shallow bowl.
Add fish and let sit in juice 10 to 15 minutes.