Baked Brie With Tuscany Toast - cooking recipe

Ingredients

1 to 2 baguettes, sliced 1/4-inch thick
1 (15 oz.) Brie wheel
pesto sauce
chopped sun dried tomatoes

Preparation

Spread pesto sauce on one side of bread slices.
Top with some of chopped tomato.
Place on a cookie sheet and bake in 400\u00b0 oven until toasted.
Spread Brie on both sides with pesto sauce.
Bake in 400\u00b0 oven until soft.
Serve with toast.