Marinated Vegetables - cooking recipe

Ingredients

1 can small peas, drained
1 can French-cut green beans, drained
1 sliced onion
1 c. sliced celery
1 can white whole corn
1 green pepper, sliced
3/4 c. Wesson oil
3/4 c. vinegar
6 Tbsp. sugar
salt, pepper and garlic salt to taste

Preparation

Combine all ingredients.
Refrigerate for 24 hours.
Drain. Serve cold.