Corn Flake Pudding - cooking recipe

Ingredients

1 egg, beaten
1/2 c. sugar or molasses (may use a 1/4 c. each)
2 c. milk
2 c. corn flakes
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt

Preparation

Heat milk, do not boil.
Beat egg and add other ingredients. Add milk and mix together.
Add corn flakes and stir.
Bake in 350\u00b0 oven until silver knife comes out clean.
Bake approximately 30 to 45 minutes.
This recipe can easily be doubled or tripled.