Poppy Seed Chicken - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup
1 c. sour cream
2 Tbsp. poppy seed
1/2 stick margarine
1 pkg. Club crackers

Preparation

Boil chicken breasts and drain.
Cube and put into 9 x 13-inch dish.
Mix soup and sour cream together.
Pour over chicken.
Crush Club crackers and mix with melted margarine.
Spread over top of chicken mixture with 2 tablespoons of poppy seed.
Bake for 25 minutes at 350\u00b0.