Shrimp Creole - cooking recipe

Ingredients

2 lb. shrimp (boil 1 to 2 minutes for easier peeling)
1 medium onion, chopped
1 small green pepper, chopped
1/2 c. celery, sliced
1/4 c. salad oil
2 Tbsp. flour
1 (16 oz.) can tomatoes
1 (16 oz.) can tomato sauce
1/8 tsp. garlic powder
bay leaf
1 tsp. salt
1 tsp. chili powder
3 dashes hot sauce
1 c. tomato juice

Preparation

Saute
onion,
pepper
and celery in oil; add flour and stir until
smooth like gravy.
Add tomatoes (cut), sauce and seasoning.\tSimmer\t20 minutes.
Add juice and shrimp.
Simmer 5 minutes.
Serve over rice.