Sour Cream Cake - cooking recipe

Ingredients

3 c. sifted flour
1/8 tsp. salt
1/4 tsp. soda
2 sticks butter
3 c. sugar
6 eggs, separated
1 tsp. vanilla
1 tsp. lemon
1 c. sour cream

Preparation

Sift together flour, salt and soda; set aside.
Cream together butter and sugar until fluffy.
Add egg yolks one at a time.
Add vanilla and dry ingredients alternately with sour cream.
Beat whites and fold into mixture.
Bake at 300\u00b0 for 1 1/2 hours.