Stanley Kelly'S Kettle Beef - cooking recipe

Ingredients

2 1/2 lb. kettle beef
1 can stewed tomatoes
celery, chopped
carrots, chopped
onions, chopped
1 or 2 cans mushrooms
1 can mushroom soup
salt to taste
pepper to taste
Worcestershire sauce to taste
1 can okra
1 or 2 cans water chestnuts

Preparation

Brown meat in skillet; remove.
Move to crock-pot.
Cook slowly several hours.
Add tomatoes, celery, carrots, onions, okra, mushrooms, water chestnuts and mushroom soup.
Season to taste with salt, pepper and Worcestershire sauce.
Serves a large group and is really good.