Cheesy Chicken Enchiladas - cooking recipe

Ingredients

1/2 c. chopped onion
1 garlic clove, minced
1 Tbsp. oil
2 c. chopped, cooked chicken
1 (4 oz.) can chopped green chilies
1/4 c. chicken broth
2 tsp. chili powder
1 tsp. ground cumin
4 oz. cream cheese
6 flour tortillas
1/4 lb. Velveeta cheese
2 Tbsp. milk
1/2 c. chopped tomato

Preparation

Microwave onion, garlic and oil in a 2-quart casserole on High 2 to 3 minutes.
Stir in chicken, chilies, broth and seasonings. Microwave on High 4 minutes.
Add cream cheese; stir until melted. Spoon 1/3 cup chicken mixture onto each tortilla; roll up.
Place seam side down in microwave-safe baking dish.
Microwave Velveeta cheese, milk and 1/4 cup tomato in bowl on High for 2 to 3 minutes until cheese is melted.
Pour sauce over tortillas.
Top with remaining tomatoes.
Microwave on High 6 to 8 minutes until thoroughly heated.