Artichoke Dip - cooking recipe

Ingredients

2 (15 oz.) cans artichoke hearts (packed in water)
1 c. mayonnaise
1 c. grated Parmesan cheese
1 clove garlic, crushed
Melba rounds or other crackers

Preparation

Preheat oven to 350\u00b0.
Drain artichoke hearts.
Combine all ingredients except crackers in food processor.
Bake in a small casserole for 20 minutes.
Serve with Melba rounds or crackers.