Rosemary Potatoes - cooking recipe

Ingredients

6 to 8 new potatoes or regular red potatoes
2 tsp. rosemary spice
1/4 c. olive oil (approximately)
Pam spray

Preparation

Wash potatoes and cut into quarters, almost bite size.
Spray glass casserole with Pam; put potatoes in pan.
Crush rosemary over potatoes; add olive oil and stir.
Cook in oven about 1 hour or until brown.
Stir every 20 minutes.
Bake at 325\u00b0.