Fresh Strawberry Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. cornstarch
1 1/2 c. water
1 (3 oz.) pkg. strawberry jello
strawberries

Preparation

Mix sugar, cornstarch and water together and cook until thickened.
Add jello and mix well.
Cool to room temperature. Slice berries in baked shell.
Pour cooked mixture over them. Chill 30 to 60 minutes.
Serve with whipped cream.