Cheese Soup - cooking recipe

Ingredients

1/2 c. butter
1/2 c. onion
1/2 c. carrot
1/2 c. celery
1 qt. chicken broth
1 qt. milk
1 lb. Velveeta cheese
1/4 c. flour
1 1/2 tsp. cornstarch

Preparation

Blend first 4 ingredients really fine in blender or processor. Saute in butter.
Add broth and milk.
Boil for one hour.
Add cheese, flour and cornstarch.