Carrot-Pineapple Bread - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
1 c. salad oil
1 c. grated carrots
1 c. crushed pineapple, drained
2 tsp. vanilla
1 1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
3 c. flour
1 c. chopped nuts (optional)

Preparation

Preheat oven to 350\u00b0.
Mix ingredients in order given.
Line 2 ungreased loaf pans with wax paper; pour batter into pans.
Bake 1 hour.
Wrap in aluminum foil.
Store in refrigerator.