Chinese Pork Chops - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/3 to 1/2 c. soy sauce
2 to 3 cloves garlic, minced
8 pork chops

Preparation

Add soy sauce to the brown sugar until it makes a fairly thick paste (like glue).
Add the garlic, then coat both sides of each chop with the marinade.
Let stand in refrigerator for at least 2 hours.
Barbecue on grill (about 5 minutes a side or until done) or bake in oven at 350\u00b0 for approximately 40 minutes.
Serves 4 to 8.