Sheath Cake - cooking recipe

Ingredients

1 1/2 sticks butter
3/4 c. Crisco
1 1/2 c. water
6 Tbsp. cocoa
3 c. flour
3 c. sugar
1 1/2 Tbsp. baking powder
3 eggs
3/4 c. buttermilk
1 1/2 tsp. vanilla

Preparation

Boil butter, Crisco, water and cocoa 1 minute.
Pour over flour, sugar and baking powder.
Then add eggs, buttermilk (add tablespoon of lemon juice in regular milk) and vanilla.
Mix well and pour into greased and floured pan.
Bake at 350\u00b0 for 30 to 40 minutes.