Lemon Supreme Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 small pkg. instant lemon pudding mix
5 eggs
1 c. apricot nectar
3/4 c. salad oil
1 c. confectioners sugar
2 Tbsp. lemon juice

Preparation

Combine all ingredients, except eggs, confectioners sugar and lemon juice.
Mix well.
Add eggs, one at a time, beat well after each addition.
Bake in greased and floured tube pan at 325\u00b0 for 1 hour.